Objective:
Applying what we know to the patient's journey
A recording of this webinar is now available for you to view here.
Agenda
| Time |
Activity |
7:00 pm - 7:05 pm |
Welcome and Opening Remarks
Speaker: |
Stephen A. Glazer, MD, FRCP(C), FCCP
Details +/-
Stephen A. Glazer, MD, FRCP(C), FCCP
Diplomate of the American Board of Obesity Medicine
President of the Canadian Association of Bariatric Physicians and Surgeons
Medical Director Bariatric Surgical Program, Humber River Regional Hospital
Assistant Professor-Department of Medicine, Queen's University
|
|
7:05 pm - 7:45 pm |
Overcoming the Want: Case-Based Discussion on Cravings
Speaker: |
Speaker: Dr. David Harris, MD, Endo, FRCP(C), Dipl. of ABOM
Details +/-
Speaker: Dr. David Harris, MD, Endo, FRCP(C), Dipl. of ABOM
LEAF Weight Management Clinic (Ottawa)
Richmond Metabolic & Bariatric Surgery Program (Richmond, BC)
Endocrinologist General Internist trained at the University of BC
Medical Director of Richmond Metabolic and Bariatric Surgery Program in Richmond, BC
|
|
7:45 pm - 8:05 pm |
Question and Answer Period
Moderator: |
Stephen A. Glazer, MD, FRCP(C), FCCP
Details +/-
Stephen A. Glazer, MD, FRCP(C), FCCP
Diplomate of the American Board of Obesity Medicine
President of the Canadian Association of Bariatric Physicians and Surgeons
Medical Director Bariatric Surgical Program, Humber River Regional Hospital
Assistant Professor-Department of Medicine, Queen's University
|
|
8:05 pm - 8:15 pm |
Closing Remarks
Speaker: |
Stephen A. Glazer, MD, FRCP(C), FCCP
Details +/-
Stephen A. Glazer, MD, FRCP(C), FCCP
Diplomate of the American Board of Obesity Medicine
President of the Canadian Association of Bariatric Physicians and Surgeons
Medical Director Bariatric Surgical Program, Humber River Regional Hospital
Assistant Professor-Department of Medicine, Queen's University
|
|
Continuing Medical Education
This event is a Section 2 Self-Learning activity as defined by the Maintenance of Certification program of the Royal College of Physicians and Surgeons of Canada.
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